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Prep Time: 5 minutes Total Time: 5 minutes Yield: 1 ¼ cups Category: Dressing Method: Blended Cuisine: American Diet: Gluten Free Ingredients 2 oil-packed anchovies, drained 1 small garlic clove, roughly chopped ½ cup packed flat-leaf parsley leaves ¼ cup packed basil leaves ¼ cup coarsely chopped dill 2 tbsp snipped chives 1 tbsp oregano leaves ¼ cup olive oil 3 tbsp fresh lemon juice 1 tbsp white wine vinegar kosher salt freshly ground black pepper ¾ cup mayonnaise Instructions Combine anchovies, garlic, parsley, basil, dill, chives, oregano, olive oil, lemon juice, vinegar, 1 tablespoon water, ¾ teaspoon kosher salt and ¼ teaspoon black pepper in a blender

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